Guacamole Shrimp Wraps

Ingredients

5 Lbs large or jumbo shrimp, peeled and deveined
3/4 cup butter or margarine
3/4 cup olive or avocado oil
6 garlic cloves, minced

Instructions

1. Thread 4 shrimp close together on thin wooden skewer.
2. Melt butter in pan.
3. Add oil, garlic and parsley; heat just until bubbling, then remove sauce from heat.
4. Place skewered shrimp on a rack in a pan; brush generously with garlic sauce.
5. Broil shrimp 4 inches from heat until they turn bright pink (about 4 minutes).
6. Baste at least once with garlic sauce.
7. Turn and broil on other side about 3 minutes or until shrimp feel firm when pinched; baste once.
(Or place skewers on a greased grill about 6 inches from hot coals. Cook and baste as directed for broiled shrimp.)
8. Place 4-5 shrimp in tortillas, add shredded cabbage and Wholly Guacamole.
Roll into cone and arrange on plate.

Notes

12 servings

Submitted by: Staff from Ft. Worth

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