Game Time Mexican Dip

Ingredients

1 Tbsp butter
1 small red bell pepper (1/2 cup)
1 medium onion, chopped (1/2 cup)
2 15 oz. cans black beans, rinsed and drained
1-2 tsp fresh chopped jalapeno peppers
1/2 tsp ground cumin
1 cup salsa
2 cups cheddar or colby cheese, shredded
12 oz. Wholly Guacamole
1/2 cup sour cream
1 bag tortilla chips

Instructions

1. Melt butter in 10" skillet until sizzling; add red pepper and onion. Cook over medium heat, stirring occasionally until onion is softened (3-5 minutes). Stir in beans, jalapenos, and cumin. Continue cooking until heated through (2-3 minutes).
2. Transfer 1 cup of the bean mixture to a food processor, cover and process on high until smooth, approximately 30 seconds. Return blended mixture to remaining bean mixture and stir to combine. Spread bean mixture onto a 11" x 8" baking dish. Cover and refrigerate 2 hours or overnight.
3. Just before serving, layer salsa, cheese, and Wholly Guacamole over the bean mixture.
4. Spoon sour cream into resealable plastic food bag. Snip off corner and pipe sour cream over the guacamole to resemble yard lines on a football field.

Notes

Serve with tortilla chips
Serves 15

Submitted by: Staff from Ft. Worth

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