Guacamole Deviled Eggs

Ingredients

4 whole eggs in the shell
1/2 cup Wholly Guacamole
1 Tbsp chopped cilantro
1 Tbsp minced green onion
1/2 tsp salt, or to taste
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
1 tsp Worcestershire sauce, or to taste
1 tsp Dijon-style prepared mustard
1 pinch paprika

Instructions

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
2. In the bowl with the yolks, combine the Wholly Guacamole, cilantro and green onion. Season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg halves. Chill until serving. Sprinkle
with paprika just before serving.

Notes

8 servings

Submitted by: Staff from Ft. Worth

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